What you need:
Talong (Eggplant)
Egg, beaten
Breadcrumbs
Dip (ketchup/ranch/thousand island/mayo - depends on you)
Here it goes:
1) Slice the talong(eggplant) into chips then soak them in water with salt to keep them fresh.
2) Drain the water and coat each chip with egg then with breadcrumbs. I used Italian breadcrumbs for taste.
3) Pan fry or deep fry the chips till the breadcrumbs turn golden brown.
4) Since it's fried, put the chips on a paper towel to remove the excess oil.
5) Serve with your choice of dip and enjoy :)
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